The coconut tree (Cocos nucifera) is widely known as the "tree of life" because every part of its structure, from the roots to the tops of the leaves, can be utilized to meet various human needs. This tropical plant, which thrives in coastal areas, not only functions ecologically as a barrier to coastal erosion but also has high economic value because it produces abundant food and non-food commodities. Its thick flesh can be processed into coconut milk, virgin coconut oil (VCO), and copra, while its water, rich in natural electrolytes, makes an excellent hydrating drink for the body. Furthermore, the hard part, such as the coconut shell, is often converted into activated charcoal or high-quality handicrafts, while its coir fiber is used in the textile industry, broom making, and organic planting media (cocopeat).