Bali Sea Salt is salt sourced from coastal salt farmers in the Tejakula district. Bali Sea Salt is processed using traditional methods. The process of making Bali Sea Salt is as follows:

– First, clear seawater is filtered through a clay sieve, followed by drippings of the filtered seawater.

– Then, it is dried in the sun using a trough (a coconut tree split in half and hollowed out). The filtering process removes small microorganisms from the seawater, as well as the organic soil, which provides additional nutrients to the salt.

– The drying process using a trough ensures that the final product is not pungent because the bitter and pungent substances in the seawater are absorbed by the pores of the trough made from the coconut tree.

– This method has been used for a long time, and salt made with this method has a pleasant taste, neither bitter nor pungent.